A few months ago I pre-ordered a cookbook Ashley Rodriguez Date Night in . the item came a few days before the Christmas holiday, as well as I could not be more enthusiastic (Holiday Happy Birthday to me!) Its pages are filled with food as well as a beautiful as well as inspiring words, I devoured every bit of the item on the Christmas holiday. After the completion of the book, as well as I'm committed that will 2015 would likely be the year for more nights of history.
Well last Thursday decided to kind of spur of the moment that will I would likely have our first night so far that will evening. I decided on the homemade potato chips (by the book Ashley), KBR (turnip bacon as well as ricotta) sandwiches blogs Ashley, orange as well as raw pickled beet salad, homemade cream soft ice cream with berries. (the item worked well that will you've already made pickled beets as well as ice cream a few days ago.)
that will afternoon I used my Mandolin to slice potatoes paper thin as well as feet quick dunk them in a bath of cold water. Having drained as well as patted dry, I saw them on the bubble in a pot of hot oil, as well as switch to a golden, crisp potato chips. I could not help although stand back as well as admire my beautiful pile of chips. Do you ever get that will feeling actually excited tight? that will feeling for me often accompanies actually great food, holiday Christmas time, as well as seeing my kiddies to sleep soundly as well as today the nights of history with Todd.
while from the middle of frying my chips, Preston came home by school asked me what I was producing potato chips for. I told him that will the item was Christmas night in with my father. After tasting some of the chips asked me if I would likely do a date night for him. One day, Preston.
serve 2 4 depending on the number of chips that will you want to consume
2 potatoes, russet big
4 cups canola oil or vegetable oil
potato chip a very, very thin rounds (about 1/16 inch thick) using Mandolin melodious. Put the potato slices in a large bowl of cold water as well as let soak for 5-10 minutes.
Drain the potato slices. Put slices in 1 layer on a triple layer of paper towels as well as then roll the item up to dry them seriously. Maintain the slices rolled up in a towel as you cook the payments to keep the potatoes by oxidizing.
oil added in a large saucepan. the item should be about 2 to 3 inches deep from the pan. Heat the oil over medium-high heat until the item reaches 350 degrees.
fry the potatoes in batches of 10 to 15 slices. Be careful not to jam the pan. Carefully move the chips around that has a slotted spoon or spider until chips are golden brown oil bubbling subsided. If there is usually still bubbling overheating, there is usually still moisture from the chips (moisture equals crunchy slice does not the item).
transfer of fried chips on a paper towel or brown paper bag lined baking sheet to dry. Season with kosher salt while still warm chips. Bring back the oil to 350 before adding the next batch. Eat as well as enjoy.
recipe slightly adapted by Ashley Rodriguez Date Night in