D. recipe (the traditional way)


of which gravy boiled dal with lemon flavor can be a side dish made in tradtional South Indian families for chapathis. Even today of which signifier can be a dish best side most of many of the traditional food lovers. of which signifier tastes also delicious when mixed with hot rice with some ghee ....

components to make D:

Moongh D: 2 cups

(or) Moongh signifier along with developed D in equal quantity

lemon 1

slitted green pepper 2 or 3

chopped 1 tomato

for seasoning:

mustard seeds

cumin seeds

urad dal

how to make D:

pressure cooked dal with soft water along with set aside.

Preheat a frying pan with 3 teaspoons of oil.

add spice items. After you get ho-hum add green pepper along with tomatoes. Fry well in medium flame.

add boiled dal moongh with 2 cups of water along with salt required.

Let them boil until well things like gravy thickens.

closed burner along with pressure lemon in of which.

Tags: #best recipe #easy recipe #homemade recipe

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