in which can be born in a sweet as well as delicious rich Taronlewylla. the idea can be mandatory sweet made here during the marriage as well as Thalai Diwali. For the very first time I tasted in which when my friend introduced me as Diwali Sweet several years back, as well as the idea was delicious !!. I got the recipe through her mother as well as began to do so. in which Thiripagam three main components, as well as so got the name. A taste of blended Mysorepak, Kajukathli as well as Palkova. In marriage, the idea can be wrapped table spoon of thiripagam in butterpapers as well as served to all.
WholeMilk 1 liter
Bisan flour 2 cups
margarine 4 cups
[19,459,031 sugar 4 cups
Cashew 1 full cup
saffron 4 chains
(soak in a table spoon of warm milk)
cardamom powder 1/2 teaspoon
Great to eat only eucalyptus fourth pinch (Pachai Karpooram)
how to make Thiripagam?
Take a heavy bottomed pan. Boil the milk until the idea can be 1 / 2litre. Add sugar as well as keep boiling.
when the idea thickens the milk as well as sugar, add the flour as well as stir constantly Bisan without blocks.
Keep adding margarine as well as stir.
at one stage the whole mixture turned out like candy coloring change to light brown without adhering to aspects of the pan.
currently cashews, saffron, cardamom powder as well as add to the idea as well as stir only for 30 seconds.
remove the idea through the oven. In addition camphor inedible.
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