Lunch For just two


like working by home only if the idea meets with the client. that will gives us an opportunity for each lunch together every few days, the idea's very cool. Normally we have lunch consisting of sandwiches with pickles Turkey along with cheese, mustard (extra mustard on the side for me please) along with some sort of fruit (for Clementine) along with vegetables (carrots along with cucumber). Usually once a week along with I'm trying to make something some other than the standard sandwich of turkey or leftovers (I eat a lot of remnants for lunch). Last week I made Cookie along with Kate spicy kale along with stir coconut Federal Republic of Yugoslavia, along with I'm obsessed. Todd along with I joked that will that will was like a frying his bag of potato chips because I could not stop taking bites. I ate the leftovers for lunch the next day along with make the idea Yet again yesterday to share which has a neighbor. Hurray for healthy food delicious!

Spicy Kale along with coconut turns
2 oil tablespoon coconut
2 eggs, beaten which has a dash of salt
2 cloves garlic, minced
3/4 cup green onions, sliced thin
1 red bell pepper julienned
1 carrot, peeled along with julienned
5 Brussels sprouts very thin slices
Average 1 bunch kale, ribs removed along with leaves finely shredded
1/4 teaspoon salt
3/4 cup unsweetened coconut flakes, toasted
2 cups cooked brown rice chilled
2 tablespoons sodium tamari low or soy sauce tea
2 tablespoons Sriracha tea
1 lime half
fresh cilantro, chopped roughly
Heat the skillet non-stick large over medium-high heat. Once inside hot skillet, including enough that will a drop of water sizzles on contact, add 1 teaspoon of oil. Pour inside eggs along with cook until eggs are scrambled along with put on seriously. Transfer eggs to an empty bowl. The elimination of the pan which has a paper towel.
Add 1 tablespoon of oil in a skillet add garlic along with onion along with extra vegetables. Cook, stirring until the vegetables are just tender. Add the kale along with salt. Continue to cook, stirring often until kale will be wilted along with tender. Transfer vegetable mixture to the bowl with the eggs.
Add oil, remaining 2 teaspoons to the pan . Add toasted coconut along with rice flakes along with cook,
stirring often, until hot rice.
Pour vegetables along with eggs back into the pan. In addition Tamari along with Sriracha. Stir until combined along with break up any large clumps of scrambled eggs. Squeeze half a lime juice on a platter along with stir to combine. Pour frying on a serving dish along with decorate with fresh coriander. Serve with lemon wedges along with extra Sriracha who like the idea too hot.

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